I've always thought coffee shouldn't taste like fruit. I've generally preferred chocolate, toffee and vanilla notes. Today, I experienced a brew that conjured up strawberry pie. The flavor was extraordinary, and my mind was stretched. A mind, once expanded by a new idea, never returns to its original dimensions. This post has little to do with coffee and everything to do with … [Read more...]
Yerba Mate
Some folks believe that Yerba Mate tea is a magic elixir. A popular brand, Guayaki, sure does: Yerba Mate has the “strength of coffee, the health benefits of tea, and the euphoria of chocolate" all in one beverage. Of the six commonly used stimulants in the world: coffee, tea, kola nut, cocoa and guarana, yerba mate triumphs as the most balanced, delivering both energy and … [Read more...]
Dipping Coffee Grounds
If you're trying to quit dipping (chewing tobacco) and you dig a little caffeine buzz, replace your Copenhagen with high quality, organic coffee grounds. Today, I sat with a former teammate and close friend in a really awful minor league clubhouse. “Kap,” my friend said, "I need a cup of coffee.” I, of course, eagerly shared the virtues of travelling with a French press and … [Read more...]
Coffee Bean Roast
All coffee beans are not created equal. More specifically, the roasting has a substantial impact on both the flavor and the caffeination of your cup. In my early 20s at a boutique hotel in Diamond Head, Hawaii, I began a deep love affair with coffee. While playing in the now deceased Hawaiian Winter Baseball league, I’d wake up at the crack of dawn, watch waves crash from a … [Read more...]
Moderating Caffeine
Assuming your mission is supreme health and well-being, you'll want to monitor your caffeine intake. While some caffeine can have notable health benefits, consuming copious amounts may disrupt your ability to achieve your fitness goals and present the most powerful version of yourself. If you've been following the blog, you know how strongly I feel about the upside to … [Read more...]