Throughout my life, my dad bestowed upon me a healthy plateful of lessons. One of his pearls of wisdom was to always ask for “real maple syrup” at restaurants. Maple syrup is made from the sap of the sugar maple, red maple or black maple trees. It’s not just for pancakes. In fact, that crap you put on your pancakes at IHOP isn’t real maple syrup at all. It can only claim … [Read more...]
Sweet Thursday: Honey
I’ve learned over the course of my studies and experience that nearly all sweeteners have their downfalls, and the state in which we consume them is immeasurably important. I don’t use any sweeteners in my food anymore unless I’m purposefully indulging. I understand, however, that folks are looking for healthier options when it comes to savory’s counterpart. Every Thursday, … [Read more...]