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You are here: Home / Nutrition and Meals / Indulgences

Indulgences

April 4, 2014 By Gabe Kapler 21 Comments

It’s Friday. I’m assuming more than a few of you are sitting at work, dreaming of starting the weekend. Although this is a blog devoted to promoting and improving your health and well-being, you know I’m no stranger to indulgences. In fact, I preach it. Depriving yourself consistently is ineffective, so I encourage and support you in your occasional cheat meal (or even day!) once in a blue moon.

In that spirit, I decided to list some of my favorites for the days when you purposefully lose control, go all out and induce a well-deserved food coma.

I present my top five cheat foods:

Maple Bars

I drool with Homer. When I was in 11th grade, I’d ditch school with my best friend, smoke cigarettes, drink coffee and eat donuts (Thank you, Blinkie’s Donuts in Woodland Hills) while 1st and 2nd period slowly drifted by for my better-educated classmates. Yes, we were 16. We somehow got away with the behavior, and I fell in love with my favorite high school breakfast.

The sweet, smoky flavor of maple has always been one of my pleasures. Spread an icy, sugary glaze of the stuff over a fried bar of semi-sweet, airy dough and you’ve achieved pure bliss.

Price paid: 490 calories

Cheesecake

I used to be that guy, the one who went for all the crazy cheesecake flavors like Snickers or cookies and cream. If that’s your bag, I can’t argue with you. Now, I just desire plain, with a perfectly baked, crumbly crust, of course. Just do me a favor, and don’t cut me a sliver. If I’m going to indulge, I’m interested in a hunk. Pass the coffee, please.

Price paid: 870 calories for a slice of Oreo Cheesecake from the Cheesecake Factory

Pizza

The toppings and style are less relevant. Meat lovers, supreme, deep dish, thin crust. It’s meat, cheese and bread, the perfect combo for caloric inhalation. Fine, since you’re holding my feet to the fire, I’ll go deep dish with spicy sausage and pineapple for a little sweet to counter the savory. Two slices? Nope. The whole pie.

Price paid: 1,500 calories for 5 slices at 300 calories a piece. I randomly selected a pizza company, as they vary in “nutritional” content.

Burgers

This is the category in which quality is most important. Top flight grass fed ground beef cooked to less than medium, sharp, pungent blue cheese, crisp salty bacon, creamy, fresh avocado, thick slices of red onion, crunchy cool lettuce, a dense, bready, toasted bun, ketchup, mustard and an ice cold Stella. Nothing further, your honor.

Price paid: 1,300 calories

Gelato

Ahhhh, the complexity of salted caramel gelato. Why does salt compliment caramel so well? Caramel alone is slightly too rich and decadent, but coupled with frozen cream and folding in just the right amount of sea salt makes for a near perfect dessert.

Price paid: 170 calories.

170 calories? That hardly seems like an indulgence at all! Except that is 170 calories for the ridiculous serving size of a ½ cup. That’s two bites. So if we project that out to my serving size of a pint…

Price paid: 680 calories.

Years ago, my brother and I had a full cheat day and ate like this for 12 hours. Go ahead, be a G, and squeeze these all into one full 24 hour cycle. I dare you to become my hero.

What are your favorite indulgences?

Loosen your belt,

Kap

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Filed Under: Nutrition and Meals Tagged With: calories, cheat, cheeseburger, cheesecake, gelato, indulge, maple bar, pizza

  • http://twitter.com/JoshSamBob Josh Bob (@JoshSamBob)

    Pasta, and lots of it. If I’m going nuts with an indulgence, it’s likely not on sweets - you can expect it to be Italian in nature. Enjoy your cheat day to the fullest!

    • Gabe Kapler

      Like it, Josh.

  • Ben

    How often would you recommend a cheat meal or even cheat day Kap?

    • Gabe Kapler

      One cheat day every few weeks for me.

  • http://www.staatalent.com/client/jake-donnelly/ Jake Donnelly

    Cape Cod potato chips… a family size bag.

    • Gabe Kapler

      You got it, Jake.

  • http://luckygirlie.wordpress.com luckygirlie

    Ahhhh…..you’re killing me here!!! I’m currently eating healthy for a challenge that my neighbors and I entered. It’s great, but doesn’t allow for cheats. Ok, it allows for 2 cheats a week, but I hate to do that and let my team down. Ultimately, we are awarded prizes at the end for the team with the most points. Cheats bring my points down. There are also individual prizes, but I don’t care so much for that, I’m mostly doing it to motivate myself to learn to eat healthy. Your blog helps me SO much with that….except maybe this post. :)

    This time of year is especially difficult. Being that it’s Easter time, I am having a hard time staying away from some of my would-be indulgences. See’s Candy Non-Pareil Jelly Eggs and Hershey’s Candy Coated Chocolate Eggs are two of my all-time favorites! (I’m salivating just typing this…) The hardest part is that they are only around this time of year. And I would buy a bag or two or three (of each) with the intention of having them last far longer than the holiday, but I’m not sure if I have the willpower yet to eat just a handful. I’m afraid I might eat the whole bag. If I were further along in this healthy eating lifestyle, I might be able to control my portions, but at this point I think I would be playing with fire. What’s a girl to do???

    • Gabe Kapler

      Ha! I’ll try to keep the indulgence posts to a minimum. Like the indulgences themselves.

  • Colt

    Fried fishermans platter

    • Gabe Kapler

      We think alike, Colt.

  • Eoin Gallagher

    Hey Kap,

    Cheat lunch today; Calamari, Pasta Al Pomadoro & a strawberry & meringue triffel. It makes the tough days worthwhile!

    Love the site, always make me think!

    • Gabe Kapler

      Appreciate it, Eoin.

  • Angie

    I’m going with Pizza-BBQ Chicken with Pineapple is my favorite and Peanut Butter cups for desert. I really like the minis, but I’m not picky any mixture of peanut butter and chocolate has me hooked.

    • Gabe Kapler

      Chocolate and PB? Yes, please.

  • Terri Torrez

    I asked Steph to make two pies on my birthday - chocolate cream and lemon meringue. I couldn’t choose between them.

  • Danny

    Kap how about a large Italian sub from a Boston sub shop? Maybe some BBQ CHIPS on the side.

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  • Lien Pham

    thumbs up for the once-in-a-while indulgences! … pizza, grass-fed burger, gelato … here in SoCal i feel so lucky to have quite a few fabulous places for these things :-)

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