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You are here: Home / General / Open Thread / Open Thread: Week 18

Open Thread: Week 18

January 10, 2015 By Gabe Kapler 6 Comments

Welcome to our weekly open thread. Let’s get to it.

Chris:

I know that your “go to” animal proteins are humanely raised grass fed cattle and chicken. Do you ever change it up and consume bison, lamb, ostrich etc.?

Chris,

Thanks for the question.

I don’t discriminate. I eat all of your illuminated animals and more. Deer, elk, rabbit gator, boar, all sorts of sea creatures…the more wild and less farmed, the better, in my opinion.

Kap

Mo:

Kap, what breakfast meats do you dig on? Bacon? Sausage? Canadian bacon?

Mo,

I’m happy to eat all humanely raised and slaughtered or hunted animal flesh for breakfast. However, I generally opt for 5 whole eggs, a big Japanese yam and some shiitake mushrooms sauteed in butter and seasoned with salt and cayenne pepper. I could very easily repeat that breakfast (don’t forget the organic, black coffee) every day for the rest of my life and die a happy man.

Mike:

Kap - after reading this blog last year I started the 5×5 over the winter and it has gone very well switching from a more traditional program. The question is it is going too well and the weights are going much higher than expected (mid 3s for squats, mid 2s bench, etc). Not sure when to say when on increasing weight. I suppose I could continue to increase but as I get older I don’t want to risk injury (mid 30s). Do you still try and increase or do you stick with an overall range? If you are not consistently increasing are you technically no longer building muscle and strength and just maintaining? Any insight would be helpful.

Mike,

You’re in your mid 30s; I’m in my late 30s. I had a similar experience with increasing weight and moving heavier plates than seemed reasonable or natural. I suggest sticking with it. Your body will clearly indicate its boundaries if you’re paying attention. There is a method to this madness. From livestrong.com:

Heavy lifting can have a profound effect on the ability of your body to produce steroidal hormones, particularly testosterone. You must lift heavy for this occur. Testosterone is another hormone whose production decreases as you age, and it is important in maintaining lean muscle mass, wound healing and repair, sexual function and immune function. Light training will not achieve this, but heavy, compound exercises with high intensity and short rest periods will.

Regarding “maintaining,” strength gains are not only a result of your workouts, as you know. They are influenced by nutrition, sleep, stress and many other variables. My most powerful counsel is to pay close attention to your body’s messages and respond appropriately for you.

Kap

What questions do you have?

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Filed Under: Open Thread Tagged With: open thread

  • Christine Hart

    Hi Kap, do you drink any elixirs such as water with lemon and apple cider vinegar in the morning? I drink that lemon elixir in the morning (with cinnamon, a dash of sea salt and honey) and a warm cranberry elixir in the afternoon. Just wondering what your thoughts are. :-) Thanks! Christine

  • bill

    Thanks for those tidbits on the benefits of heavy lifting. Sometimes it’s hard not to equate it with getting big bulging muscles, which is not important to many of us. One of my main goals is to burn off excess fat. Most of your caloric expenditure does not occur at the gym, but throughout the day. The more muscle mass you have, the more calories you’re burning while reading informative and entertaining blogs! When my only issue is that I make Hans and Franz look tiny, I’ll happily deal with that then.

  • Hollie Hamilton

    I went to the doctor, and she told me to lose weight it’s 80% diet 20% exercise. I would love to know your opinion on this theory.

  • Chris

    I tried my black coffee “New Orleans Style” today. One would think that meant some kind of strong alcohol was added, but it’s just chicory root blended in. It was delicious and according to this link nutritious as well. Thoughts? https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-chicory.html

    • InternJames

      Chris, as you know we’re all about remaining flexible and keeping an open mind when it comes to changes in our routine. Trying new things isn’t only welcomed, but it’s encouraged. There’s a lot of talk on here about the health benefits and healing properties of food, so next time we reach for our organic black coffee, the idea of adding chicory might cross our minds. Thanks for the tip.

  • Msquared

    Kap-
    Over the past 2 years I’ve increasingly become an organic bigot. Sometimes though, I can’t get my chosen green or berry in an organic variety…. Should I stick to my guns and wait for it or bend and take the convetional route from time to time.
    Obviously when I eat out- I have little to no choice on this…
    The same crossroads has come up at the butcher where they offer organic meats and then those that are grass fed up until the last 30 or 60 days where they are fed grain. Am I conning myself by eating this?
    Drop it on me, amigo.

    Read you manana.

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